My homemade Tomato Basil Sauce w/ my juicing pulp

My homemade Tomato Basil sauce

2 large ripe beefsteak cubed

4 Roma tomatoes cubed

3 dried bay leaves

4 garlic cloves minced

1 tsp dried oregano

1 tsp black pepper

1 tbsp extra virgin olive oil

1 c tomato juice (blended tomatoes I had previously frozen)

3 heaping tbsp of pulp (from the red cabbage juice recipe) 

1 tbsp of orange zest 

On a medium saucepan on low heat add all the ingredients for about 45 - 1 hour. 

I didn't want to add no sugar to my sauce so I used the zest of the orange when I made my Red Cabbage Juice this morning. As well as the pulp to thicken my sauce. It's delicious already.

But I will serve this with some whole wheat pasta. 

Bon Apetit!