1/2 c iceberg lettuce shredded
1 c arugula
1 c ripe mango sliced
1 tbsp mango chopped
1 tbsp reconstituted dried cranberries
1/2 c zucchini sliced thin
1 plum tomato sliced
1 tsp chives chopped
Vinaigrette
Juice of half a lemon
Salt and pepper to taste
1 tbsp Extra virgin olive oil
Instruction
In a small bowl add lemon, salt and pepper and whisk the oil. Set aside.
In a salad bowl add you iceberg, arugula, tomato, zucchini, mango, cranberries and chives. Toss or display as you wish then coat with vinaigrette.
Plate & serve.
Bon Apetit!
No comments:
Post a Comment