Orange Artichoke Salad in a Glass
2 celery stalks
8 romaine heart leaves
2 kale leaves
1 beet
1/2 cucumber w/ peel
1/2 lemon w/ peel
1/2 c artichoke tea (brewed overnight from 15 artichoke leaves)
2 inches of ginger root
I had already added the cold artichoke brewed water to the glass of use of raw juices for today.
I brewed the artichoke leaves last night and then stored it in the fridge so I can enjoy my juice cold.
This jug is where I store my artichoke tea. Refreshingly cold. Yummy!
Juice away.
Bottoms up !
Bon Apetit!
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