Homemade Pizza Sauce

1/2 tsp Dried oregano

1/2 tsp Dried ground rosemary

1 large onion roughly chopped

3 large garlic cloves minced

1/2 tsp Sea salt

1/4 tsp Black pepper

1/2 tbsp of sugar crystals (or sugar of choice) 

1 tbsp Olive oil

10 large Vine Tomatoes blanched, peeled, cored, seeded and rough chopped

1 quart Air tight glass lid container (for storing sauce)

 

Instructions

In a large saucepan add oil, onion and garlic till wilted a bit about 2 to 3 minutes, 

Meanwhile once tomatoes are blanched, peeled and seeded transfer to a blender and add the onion and garlic too and purée.

 Now transfer everything back to the saucepan adding a bay leaf, ground rosemany, oregano, sugar, salt and black pepper. Stirring occasionally, simmer slowly till all the water has evaporated and sauce has thickened. This will take about 2 to 3 hours. 

Be advised you may want to increase the amount of spices but for me this is just right. 

Taste and bottle when done. 

Enjoy. Clean Eats!