Sunday, August 4, 2013

Fiber One Whole Wheat English Muffin with egg & cheese. Coffee & milk

1 Fiber One Whole wheat English muffin
1 x-large eggland's best egg
1 slice of Weight watchers slice yellow cheese 
Folgers Decaffeinated coffee sleeve
1/2 c of Organic vanilla soy milk
1 tsp of Natural Sugar crystals


Whisk egg set aside. 
In a non stick skillet pour egg cooking throughly then flip over and cook throughly. 

Meanwhile, fork muffin to pry open and separate. Toast to your desire. Plate the English muffin layer scrabbled egg and slice of cheese. Serve with coffee. 

Heat water in kettle. In a mug empty out the coffee sleeve, 1/2 c of milk of choice, heated water and sweetened. 

Enjoy a delicious breakfast. 

Bon Apetit! 

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