2 boned but skinless chicken thighs onced cooked then pull apart with two forks
1 skinless/boneless chicken breast cubed
1 Vidalia onion cubed
4 celery stalks washed julienne
1 potato cubed
1/2 c of spaghetti broken to smaller pieces
1 chicken bouillon
4 c water
Juice of 1/2 lemon
3 - 4 freshly grated garlic cloves
2 kale leaves washed and chopped into bite size pieces
Add all ingredients to a large saucepan an let simmer till chicken and potatoes are done. This usually takes about 20-30 minutes.
Serve hot. Ladle and plate. May garnish with artisan bread.
Excellent when feeling yucky. Feel better.
Serves 4 - 6 .