Monday, August 19, 2013

Homemade Chicken Noodle kale soup

2 boned but skinless chicken thighs onced cooked then pull apart with two forks
1 skinless/boneless chicken breast cubed
1 Vidalia onion cubed
4 celery stalks washed julienne
1 potato cubed
1/2 c of spaghetti broken to smaller pieces
1 chicken bouillon 
4 c water
Juice of 1/2 lemon
3 - 4 freshly grated garlic cloves
2 kale leaves washed and chopped into bite size pieces 


Add all ingredients to a large saucepan an let simmer till chicken and potatoes are done. This usually takes about 20-30 minutes. 

Serve hot. Ladle and plate. May garnish with artisan bread. 

Excellent when feeling yucky. Feel better. 
 Serves  4 - 6 . 

Bon Apetit! 

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