Thursday, March 27, 2014

Iceberg Arugula Mango Zucchini Salad

1/2 c iceberg lettuce shredded 
1 c arugula
1 c ripe mango sliced 
1 tbsp mango chopped 
1 tbsp reconstituted dried cranberries
1/2 c zucchini sliced thin
1 plum tomato sliced 
1 tsp chives chopped


Juice of half a lemon
Salt and pepper to taste
1 tbsp Extra virgin olive oil 


In a small bowl add lemon, salt and pepper and whisk the oil. Set aside. 

In a salad bowl add you iceberg, arugula, tomato, zucchini, mango, cranberries and chives. Toss or display as you wish then coat with vinaigrette.   

Plate & serve. 

Bon Apetit! 

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