Wednesday, April 16, 2014

Crustless Spinach Potato Quiche

Quick, easy and one dish delicious breakfast. 


5 eggs
1/2 c milk (of choice)
1 boiled small potato
1 small onion chopped
1/2 c of thawed & squeezed spinach
2 slices jarlsberg Swiss cheese chopped
1/2 c Cabot reduced cheddar cheese grated 
1/8 tsp salt
1/4 tsp black pepper
Sriracha *optional 
9 inch baking dish
Cooking spray 
Olive oil 
Med bowl


Preheat oven at 350 degrees 

Spray the 9 1/2 inch baking dish with cooking spray and set aside. 

In a small skillet add oil, onions and potatoes. Heat through till onions are translucent. Turn off heat and let cool. 

Meanwhile, in a bowl beat eggs then add milk, salt, pepper, spinach and cheeses. Add the potato and onion that has cooled to the egg mixture and stir to incorporate. Pour mixture to buttered baking dish and bake for 30-40 minutes. 

Let cool before cutting quiche to serve. 
May drizzle sriracha on top. 


Bon Apetit! 

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