Monday, April 14, 2014

Infused Yerba Mate, Peach , Green Tea w/ Red Ginseng Royal Jelly



I've been experimenting different tea brews lately and found this concoction quite delicious. So far this is a favorite. 

I added Yerba mate but sometimes leave it out. Either way its delicious. If you enjoy a more stronger tea then add the Yerba mate. 

Give it try. 

Ingredients 

1 32 oz Ball Mason jar with lid
1 twinings Peach cold brew iced tea bag
1 Twinning Green Tea decaf 
1 Trader Joe's Yerba Mate 
1 tbsp honey *optional
1 vial Red Ginseng Royal Jelly
1 rubber band
Tea kettle
Water for boiling

Directions

Boil water in your tea kettle. 


Meanwhile in a mason jar drop the Yerba mate (if you are using it) in the jar, use a rubber band to hold the other two teas like so: 


Once your water has boiled add it to your mason jar w/ teas. Be very careful for the jar will now be very hot. 


While this tea is hot you may add your honey (or sweetener or choice).


Let this tea blend cool a bit at room temperature. 



Once it's cooled add the red ginseng royal jelly. Place lid and refrigerate over night for a stronger brew or keep it as is. 




Discard tea bags once done. 
Serve chilled over ice. 

Bon Apetit. 




1 comment:

  1. Good sharing. Ginseng is used in traditional and herbal medicine to improve energy levels and concentration. Panax ginseng C.A. Meyer is one of the most well-studied species of ginseng with more than 70 published papers citing its various health promoting benefits. Read more at:
    http://kidbuxblog.com/live-your-life-to-the-fullest/

    ReplyDelete