Wednesday, June 26, 2013

Homemade Porcini Ravioli

24 wonton sheets
1 c weight watchers cream cheese
1/2 c Fontina cheese granted
1/2 c Parmigiano cheese grated
1/4 c whole wheat bread crumbs
1/8 tsp black pepper
1 tbsp white Sofrito * see recipe
Sea salt to taste 


In a medium bowl mix all the stuffing ingredients and set aside. 

Ensemble ravioli with two wontons sheets. On one spoon a tsp of the Porcini stuffing. With baking brush dip it water brush along the borders of the pasta then lay another wonton sheet to seal. 

Freeze them for future meals. 

Follow same cooking instructions as in the chicken ravioli recipe.  

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