This sofrito is my mom's recipe. It's so darn delicious and staple in our kitchen.
5 garlic heads peeled
3 large onions peeled chopped
2 large green pepper seeded & chopped
12 Sweet Jamaican peppers seeded
2 c Cilantro washed & chopped
2 c Culantro washed & chopped
1/2 c Olive oil (eye this-may need more or less)
1/2 c water (eye this-may need more or less)
In a blender add all these ingredients together.
All the water and oil you'll need is so your blender can liquefy this mixture evenly. Given you a smooth but pesto like consistency. Now store this in a tight lid jar in your fridge.
This sofrito can be used on veggies, poultry, fish, beef,lamb, soups, beans, and stews.
Loving home cooking