Thursday, June 20, 2013

Homemade Chicken Ravioli with chunky tomato sauce

Homemade Chicken Ravioli with chunky tomato sauce

16 count Previously frozen homemade chicken ravioli thawed *see recipe "Homemade Chicken Ravioli."

Chunky Tomato Sauce

3 garlic cloves grated or 1 tbsp of my onion/garlic Sofrito *see recipe 
1 16 oz can of peeled tomatoes
1 tsp of tomato paste
1 tbsp flat Italian parsley
1 tsp Italian seasoning 
1/4 tsp black pepper
1/4 tsp oregano
1/4 tsp sea salt
1/4 c sherry
1/4 c red cooking wine
1 tbsp extra virgin olive oil
Red pepper flakes *optional 


In a large sauce pan on medium high heat add all the ingredients for the tomato sauce and simmer for about a 3 minutes. Then add the thawed ravioli to the sauce, stir and cover. Cook ravioli through for about 5 minutes as the sauce thickens. 

Once you acquired that plate and serve. 


Bon Apetit! 

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