Homemade Chicken Ravioli with chunky tomato sauce

Homemade Chicken Ravioli with chunky tomato sauce

16 count Previously frozen homemade chicken ravioli thawed *see recipe "Homemade Chicken Ravioli."

Chunky Tomato Sauce

3 garlic cloves grated or 1 tbsp of my onion/garlic Sofrito *see recipe 

1 16 oz can of peeled tomatoes

1 tsp of tomato paste

1 tbsp flat Italian parsley

1 tsp Italian seasoning 

1/4 tsp black pepper

1/4 tsp oregano

1/4 tsp sea salt

1/4 c sherry

1/4 c red cooking wine

1 tbsp extra virgin olive oil

Red pepper flakes *optional 

Instructions 

In a large sauce pan on medium high heat add all the ingredients for the tomato sauce and simmer for about a 3 minutes. Then add the thawed ravioli to the sauce, stir and cover. Cook ravioli through for about 5 minutes as the sauce thickens. 

Once you acquired that plate and serve. 

Yummy!

Bon Apetit!