1 16 oz (or larger) can of plum tomatoes diced (or you may steam your own 6 Roma tomatoes)
1/4 c extra virgin olive oil
1/4 c flat parsley chopped
1/8 tsp sea salt
1/8 tsp black pepper
1/8 tsp jalapeño pepper diced *optional
1/2 c red (or yellow) onion chopped
1/2 c green pepper chopped
Juice of 1/2 lime
In a large bowl all the ingredients (and the tomato sauce that in the can). Stir to mix evenly and store in a tight lid jar in the fridge.
You may increase all the ingredients if want to make a larger batch.
This delicious salsa can be use as a dip for tortilla chips, nachos, tacos and even as a toppings in soups.
No more store bought, eat fresh eat clean.