Wednesday, May 22, 2013

My homemade Tomato Basil Sauce w/ my juicing pulp

My homemade Tomato Basil sauce

2 large ripe beefsteak cubed
4 Roma tomatoes cubed
3 dried bay leaves
4 garlic cloves minced
1 tsp dried oregano
1 tsp black pepper
1 tbsp extra virgin olive oil
1 c tomato juice (blended tomatoes I had previously frozen)
3 heaping tbsp of pulp (from the red cabbage juice recipe) 
1 tbsp of orange zest 

On a medium saucepan on low heat add all the ingredients for about 45 - 1 hour. 

I didn't want to add no sugar to my sauce so I used the zest of the orange when I made my Red Cabbage Juice this morning. As well as the pulp to thicken my sauce. It's delicious already.

But I will serve this with some whole wheat pasta. 

Bon Apetit! 

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