My homemade Tomato Basil sauce
2 large ripe beefsteak cubed
4 Roma tomatoes cubed
3 dried bay leaves
4 garlic cloves minced
1 tsp dried oregano
1 tsp black pepper
1 tbsp extra virgin olive oil
1 c tomato juice (blended tomatoes I had previously frozen)
3 heaping tbsp of pulp (from the red cabbage juice recipe)
1 tbsp of orange zest
On a medium saucepan on low heat add all the ingredients for about 45 - 1 hour.
I didn't want to add no sugar to my sauce so I used the zest of the orange when I made my Red Cabbage Juice this morning. As well as the pulp to thicken my sauce. It's delicious already.
But I will serve this with some whole wheat pasta.